- Factory News
The first technology unit for producing egg powder in Iran
Located in Guilan Science and Technology Park
Experience quality with us, quality is not a coincidence
The need for self-sufficiency in the production of food products and crossing critical conditions due to recent economic developments in our beloved country has led us to cooperate with a group of industry activists, relying on the power of domestic specialists move in the way of flourishing national production and important employment especially in the food industry
In this regard, the Caspian Baran Food Industry Company has been established with the aim of working in the field of food industry and producing a variety of powder, especially egg powder, in Gilan Zarin, in 1398.
The main focus of this company is to produce yolk powder, white and mixed in various industries, including cake and muffins, biscuit, sauce, sausages and kielbasa ...
we hope that we can meet the country's need for importing a variety of egg powder, with the double effort and scientific research of the company specialists, by eliminating the shortcomings of existing production samples and improve quality upgrades.
This powder, with protein and vitamin content, has become very suitable food for one of the very high biological food and can play an effective role in the health of the person during the life of infants to aging. So today, the slogan of civilized countries regarding egg consumption is that every healthy person should eat at least an egg or 3- 4 eggs per day. The consumption of an egg per day is absolutely essential foe health and its content can be obtained from Whole egg powder
The yolk powder by containing different types of vitamins of group B plays an important role in body. Choline is one of the other incredible materials in yolk which is prominent for development of nervous system from the childhood through adulthood / foetal through senility. The yolk contains good cholesterol (HDL) enriched with antioxidant pigments. Also , the yolk by containing a material,Listin, causes the equability of the product and the emulsifier property.
Egg whites are one of the most important protein sources in a variety of food. Egg white are one of the most complete protein sources with all the essential amino acids. Egg whites actually lack any type of carbohydrate and fat, which has a good choice for those are in the regime. White protein powder is a good alternative to those who has problem in digestion of lactose or are sensitive to milk proteins and can not use milk proteins such as Vi and casein.
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