- Factory News
- 2022/02/14
The first technology unit for producing egg powder in Iran
Located in Guilan Science and Technology Park
Experience quality with us, quality is not a coincidence
The need for self-sufficiency in the production of food products and crossing critical conditions due to recent economic developments in our beloved country has led us to cooperate with a group of industry activists, relying on the power of domestic specialists move in the way of flourishing national production and important employment especially in the food industry
In this regard, the Caspian Baran Food Industry Company has been established with the aim of working in the field of food industry and producing a variety of powder, especially egg powder, in Gilan Zarin, in 1398.
The main focus of this company is to produce yolk powder, white and mixed in various industries, including cake and muffins, biscuit, sauce, sausages and kielbasa ...
we hope that we can meet the country's need for importing a variety of egg powder, with the double effort and scientific research of the company specialists, by eliminating the shortcomings of existing production samples and improve quality upgrades.
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