Benefits of Egg Powder
Egg yolk powder has many advantages over liquid egg samples. This product is abundant in the Caspian powder factory of Gilan. Some of the benefits of egg powder are mentioned in this article:
- Egg powders have a much longer shelf life. So liquid eggs have a shelf life of 5 to 7 days, which will be 2 years for egg powder and will be much less risky in terms of spoilage in a limited time compared to the liquid.
- Due to the occasional outbreak of bird flu, the liquid egg industry occasionally grapples with severe microbial problems.
- Attributable to the compulsion to use liquid eggs quickly and the lower shelf of this product, it is not possible to store it. Therefore in this crisis, there is no problem in terms of production of this product or the price of this product does not fluctuate much, nevertheless egg powder because of its long storage life, can be stored and therefore in times of crisis, it will have the least fluctuation in quality and price.
- In many products, the dry matter fluctuation in liquid eggs, which can have different numbers as a result of the feeding of chickens in different months of the year (for example, in summer based on chicken's thirst and more use of water by chickens, eggs chicken and thus liquid eggs will have less dry matter) will fluctuate the quality of the final product of factories. But the process of egg pulverization will give us a constant dry matter so that along with raising the dry matter of the final product and having a stronger and better texture, the quality of the final product will remain constant and uniform in factories and industry.
- Microbial activity in different products reveal a very direct relationship with water activity so that by increasing the moisture content in products and raw materials, the possibility of microbial and spoilage of the product will be observed much earlier, but on the other hand the activity of microorganisms are very limited in low aquatic activity, and until the aw index falls below 0.6%, virtually no microorganism will be able to grow. For this reason, egg powders have a very long shelf life due to their very low water activity and can have a significant effect on reducing microbial load in various products, unlike liquid eggs.
- Egg powders in Iran are mainly imported and import and export issues in the last decade have experienced major problems regarding the import of this product and similar goods and also price fluctuations have a direct impact on imported products such as imported. So It is reported that due to the production of this product in the country, this important issue and related problems will be solved to a large extent.
Baran Caspian powder Company, with its expert staff in the field of the food industry and exchange of up-to-date information and new knowledge with top countries in the field of egg powder and related products, specializes in this field and therefore claims. It will compete with foreign companies in terms of quality and price.