Pure egg white protein powder produced in the Caspian food industries contains all the essential amino acids. Essential amino acids are substances that the body is unable to produce and should only be supplied through the diet via dietary supplements, so it can have a very good effects on improving the function of our body. Adequate protein can lead to weight loss and increase muscle mass.
Egg White Protein powders have a much longer storage life than their liquid sample, so that Liquid eggs have a shelf life of 5 to 7 days, while egg powder has a shelf life of about 2 years., and compared to liquid, There will be a much lower risk of corruption in a limited production time.
Due to the differences in chicken diet with different sources of protein in different Poultry production cycles, the fluctuation of dry matter protein quality in liquid eggs can be variable. for example, in summer due to chicken thirst and drinks too much water, consequently Liquid eggs will have less dry matter than pure egg protein powder. Egg powder process will give us a constant high quality protein content of dry product whit stronger and better texture.
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